Menu of the Week


  • Grilled turkey pesto avocado wrap
  • Mongolian chicken over rice
  • Yaki soba with thin sliced beef
  • Chicken fried rice
  • Salmon sliders with honey salted radish chips


  • Baked Salmon with a Thai ginger sweet chili glaze rice pilaf grilled green beans
  • Grilled herb butter braised chicken roasted tarragon potatoes vegetable medley
  • Blackened red snapper garlic smashed sweet potatoes with corn medley
  • Spinach stuffed turkey meatloaf with grilled asparagus
  • Seared chicken over yellow rice and braised Swiss chard

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